Our Christmas Menu

£24 Per Person with a Glass of Prosecco

Starters

Prosciutto di Parma con Melone

Parma ham with melon.

Calamari Fritti

Deep fried squid.

Mozzarella Tricolore

Mozzarella cheese, avocado, tomato.

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Zuppa di Verdure

Freshly made vegetable soup.

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Affettato Misto

Bresaola, salami, Parma ham.

Mains

Tacchino all Pizzaiola

Turkey breast in a tomato, garlic, black olives, white wine, caper and parsley sauce. Served with rosemary garlic roasties.

Medaglioni di Filetto al Pepe Verde

(£5 supplement) Medallions of Scotch fillet steak served with a green pepper sauce. Served with French fries.

Salmone alla Griglia con Salsa l’Aneto

Grilled Salmon fillet in a cream and dill sauce. Served with rosemary garlic roasties.

Petto do Pollo funghetto

Breast of chicken in a garlic, mushroom and white wine sauce. Served with rosemary garlic roasties.

Scaloppine alla Milanese

Veal escalope fried in breadcrumbs served with spaghetti arrabbiata.

Melanzane alla Parmigiana

Aubergine baked with tomato, mozzarella, bechamel and parmesan. Served with a mixed salad.

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Desserts

Pannettone con Crème Anglaise

A slice of Italian Christmas cake with a custard sauce.

Torta al Tartufo

Chocolate Truffle Gateau.

Tiramisu

Donatello speciality.

Coppa Rustica

Meringue with vanilla ice-cream, chocolate sauce & whipped cream.

Dolce Latte

Italian blue cheese.